Evening Meal Menu

Starters
  • Pâté with salad garnish and toast
  • Soup of the day (v)
  • Melon platter with seasonal fruits (v)
  • Baked Camembert and cranberry relish
Main Courses
  • Pan fried or poached Chicken Breast
  • Stuffed Mushrooms(v)
  • Fish of the day
  • Sirloin steak, cooked to your liking, served with onion rings, grilled tomatoes and mushrooms.(There is a £3.50 supplement on this dish).
  • Locally reared lamb cutlet with fresh mint sauce
  • Locally reared pork chop and apple sauce
  • Beef and red wine casserole
  • (v)Staffordshire Oatcakes stuffed with ricotta cheese and spinach topped with cheese sauce. All main courses are served with a choice of new or mashed potatoes, seasonal vegetables, mixed salad or home-made chips.
Desserts
  • Banoffee pie
  • Lemon Posset
  • Apple and Almond sponge
  • Seasonal fruit meringues
  • Chocolate profiteroles
Desserts can be served with ice cream or custard on request.

Tariff
  • One Course - £9.00
  • Two Courses - £12.00
  • Three Courses - £15.00
  • Tea, Coffee or Squash - £0.75
Children’s menu

All children’s meals are priced at £5.00 and a glass of squash include ice cream for dessert.
  • Chicken nuggets served with chips and peas/beans
  • Fish fingers served with chips/potato waffles and peas/beans
  • Cottage pie served with peas and gravy
  • Pizza served with chips and peas/beans
  • Bangers and mash served with peas and gravy